About the sunnudalu with palm jaggery

Welcome to Mana Ruchulu home made traditional foods. Palm jaggery is used instead of white sugar in this version of Sunnundalu called Sunnundalu with palm jaggery. This change makes the sweet taste better and also makes it healthier.

These tasty laddus are simple to make full of nutrients and often enjoyed during celebrations as a gift to gods or as a nutritious treat.

We have two options for purchasing sunnudalu – either a 500 gm pack or a 1 kg pack.

Sunnundalu are a popular Indian sweet made with roasted black gram. They are often enjoyed during festivals and special events. When combined with palm jaggery this classic dessert becomes a tasty and healthy treat.

Sunnundalu with palm jaggery is a delicious snack that is loved for its smooth texture and nutty taste. It is not only tasty but also has cultural significance and health advantages.

Ingredients Used in Sunnundalu with Palm Jaggery

Sunnundalu are simple because they use only selected ingredients. Here’s what makes these laddus unique:

• Urad Dal (Black Gram):The key ingredient urad dal is toasted until it turns golden and then crushed into a fine powder. The nutty taste and high protein content are what give this sweet its main flavor and nutritional value.
• Palm Jaggery: Palm jaggery is a sweetener made from palm tree sap. It gives Sunnundalu a sweet caramelized taste and a natural earthy flavor. It also contains important minerals such as iron calcium and potassium.
• Ghee: Pure ghee is added to the laddus to hold them together and make them soft so they melt in your mouth. It also improves the taste by adding a strong aroma.
• Cardamom Powder: Adding a bit of cardamom powder gives a nice smell that goes well with the nutty and sweet tastes.

Why Choose Sunnundalu with Palm Jaggery from Our Sweet Shop?

We are proud to make Sunnundalu at our sweet shop using palm jaggery and high-quality ingredients with traditional techniques.

• Authenticity Guaranteed: We use traditional recipes to make Sunnundalu taste just like they should.
• Quality Ingredients: We use freshly ground urad dal and pure palm jaggery to make sure our laddus are made with only the highest quality ingredients.
• Wholesome and Fresh: We make each batch of food fresh so it keeps its flavor and nutrients.
• Health-Conscious Sweet: Our Sunnundalu uses palm jaggery instead of sugar making it a better choice for your health.
• Shelf Life: 30 Day’s

Health Benefits of Sunnundalu with Palm Jaggery

Sunnundalu with palm jaggery is more than just a dessert—it’s a powerhouse of health benefits:

Urad dal is a great plant-based protein that helps with fixing muscles and making energy. Palm jaggery has no processed sugar and is full of important minerals like iron which can help fight anemia. Ghee contains good fats that help with digestion and make your gut healthier. This treat is great for quickly boosting your energy so it’s perfect for kids older people and anyone who is always on the go. Urad dal and palm jaggery have a lot of calcium which helps keep your bones and joints healthy.

Enjoy the delicious Sunnundalu made with palm jaggery at our sweet shop. If you’re celebrating a special occasion wanting a nutritious snack or craving a classic dessert to enjoy with family and friends these laddus are a great option. Order now and enjoy the traditional flavor in every bite.