About the Gongura pickle

GONGURA PICKLE: The ideal mix of sourness and heritage.

Welcome to Mana Ruchulu home-made traditional foods. Gongura pickle, also called sorrel leaf pickle, is a popular dish from South India that excites the taste buds with its special, tangy, and spicy taste. This pickle is made from fresh gongura leaves (Roselle) and represents the traditional flavors of Andhra cuisine. Its strong and rich flavor goes really well with rice and other Indian foods, making it a delicious choice to add to your meal.

We have three options for purchasing Gongura pickle: either a 250 gm or 500 gm pack or a 1 kg pack.

People love Gongura Pickle because it has a unique sour taste that is mixed with a bit of spiciness. The gongura leaves have a naturally sour taste, which gives this pickle its unique flavor. The mix of fragrant spices guarantees an explosion of flavor with each bite. If you like spicy sauces or want something tangy to make your meals better, Gongura Pickle is a great choice.

Ingredients of Gongura Pickle

Created with attention to detail Gongura pickle is made using fresh, top-notch ingredients to bring out its unique flavor.

• Gongura Leaves (Roselle): Fresh and tender gongura leaves are the main ingredient, adding a tangy flavor to the dish.
• Red Chili Powder: Improves the spiciness and gives a bright color to the pickle.
• Turmeric Powder: Adding a bit of turmeric gives a nice color and has many health advantages.
• Fenugreek Seeds (Methi): Contributes a slight bitterness and a natural smell that goes well with the gongura leaves.
• Mustard Seeds: Mustard seeds from the ground add a classic South Indian taste to the pickle.
  
• Garlic Cloves: Adds a strong and flavorful taste to the mixture.
• Groundnut Oil: Acts as both a way to keep the pickle fresh and a way to make it taste better, giving it a nutty flavor.
• Tamarind Pulp: Sometimes included to make the taste stronger and more tangy.
• Salt: Keeps the pickle fresh while also maintaining the natural tanginess of the leaves.
• Curry Leaves: Curry leaves are a very important part of South Indian cooking. They make the pickle smell really good.

Why Choose Our Gongura Pickle?

• Authentic Flavor of Andhra Cuisine: Gongura pickle is a traditional dish that shows the cooking style of Andhra Pradesh. The tangy, spicy, and flavorful taste of this dish is a nod to traditional South Indian flavors.
• Health Benefits in Every Bite: Gongura leaves are packed with lots of healthy nutrients. This pickle is full of iron, calcium, and antioxidants, making it a healthy addition to your meals.
• Handmade with Care: Every jar of Gongura Pickle is made using traditional techniques to guarantee it stays true to its original taste. The specially selected leaves and mixed spices ensure that you get the highest quality and best taste.
• Versatile Pairing: Gongura Pickle can make any meal better whether you eat it with rice, ghee, or bread.
• Shelf Life: 365 Day’s

Gongura Pickle is more than just a sauce; it’s a special mix of traditional taste and good-for-you stuff all in one jar. Its real cooking, strong flavor, and ability to be used in many different ways make it a necessary part of every meal.

If you enjoy trying different tastes of Indian food, you should definitely have Gongura Pickle in your kitchen. Experience the tangy delight that has been loved by people for many years by trying it today.