Gongura Pickle: The Ideal Mix of Sourness and Heritage

Welcome to Mana Ruchulu home-made traditional foods. Our Gongura Pickle, also known as sorrel leaf pickle, is a South Indian favorite that excites the taste buds with its tangy and spicy flavor. Made from fresh gongura leaves (Roselle), this pickle captures the authentic flavors of Andhra cuisine. Its bold and rich taste pairs perfectly with rice and other Indian dishes, making every meal memorable.

We offer three pack sizes: 250 gms, 500 gms, and 1 kg.

Ingredients of Gongura Pickle

• Gongura Leaves (Roselle): Fresh and tender, providing the tangy core flavor.
• Red Chili Powder: Adds spiciness and a bright, appetizing color.
• Turmeric Powder: Enhances color and provides natural health benefits.
• Fenugreek Seeds (Methi): Contributes mild bitterness and an aromatic touch.
• Mustard Seeds: Adds a classic South Indian flavor.
• Garlic Cloves: Delivers a rich and flavorful taste.
• Groundnut Oil: Preserves freshness while adding a subtle nutty flavor.
• Tamarind Pulp: Intensifies tanginess (optional).
• Salt: Maintains freshness and balances flavors.
• Curry Leaves: Imparts a signature South Indian aroma.

Why Choose Our Gongura Pickle?

• Authentic Andhra Flavor: A traditional dish that brings South Indian culinary heritage to your table.
• Nutrient-Rich: Packed with iron, calcium, and antioxidants.
• Handmade with Care: Crafted using carefully selected leaves and traditional techniques for the best quality.
• Versatile Pairing: Perfect with rice, ghee, or bread.
• Long Shelf Life: 365 days of freshness.

Gongura Pickle is more than a condiment; it’s a flavorful, nutritious, and traditional addition to your kitchen.

Add a jar of Gongura Pickle to your meals and experience the tangy taste of Andhra today!