About the Saggu biyam plain papad (Vadiyalu)

SAGGU BIYAM PLAIN VADIYALU: A crispy classic treat

Welcome to Mana Ruchulu, homemade traditional foods. Saggu Biyam Plain Vadiyalu, also called Sago Fryums, is a popular snack from South India that people love to eat. Crafted from saggu biyam (also known as sago or tapioca pearls), these vadiyalu are dried in the sun to make them light and crispy. They can be fried until they are perfectly cooked. Saggubiyyam Plain Vadiyalu are popular snacks that have a mild taste and a satisfying crunch. They can be enjoyed with rice dal or on their own as a tasty snack.

These fryums are made with care and follow old family recipes that have been passed down for many years. Everyone loves these snacks because they are crunchy and light. Whether you’re having them with a meal or eating them as a quick snack, Saggu Biyam Plain Vadiyalu always gives a nice crunch.

Ingredients of Saggu Biyam Plain Vadiyalu

Created with simplicity and attention to detail, these fryums are made using only a few natural ingredients to provide a healthy and enjoyable snack.

• Saggu Biyam (Sago or Tapioca Pearls): Sago is the key ingredient that gives these fryums their unique light and fluffy texture.
• Rice Flour: Included to improve the texture and crunchiness of the fryums.
• Salt: Enhances the taste and guarantees a delicious bite every time.
• Water: Helps create the perfect batter texture.

Why Choose Saggu Biyam Plain Vadiyalu?

• Authentic Traditional Snack: Saggu Biyam Plain Vadiyalu are created with traditional recipes to give you a genuine South Indian food experience.
• Perfect Versatility: These fryums can be added to your meals in many different ways. Cook them in oil until crispy to serve as a side snack or topping for added texture.
• Light and Crispy Texture: Sago has natural qualities that make these vadiyalu very crispy when fried giving a nice crunch with each bite.
• Pack Size: 250 gms

How Are Our Saggu Biyam Plain Vadiyalu Made?

The sago is soaked and cooked until it becomes a clear paste. Rice flour and salt are mixed together to make a smooth batter. The dough is formed into small circles or shapes on clean, sunny surfaces and allowed to dry for a few days. After drying, the vadiyalu are kept in sealed containers, all set to be fried whenever you want. Cook them in hot oil for a short time until they expand and become golden for a great crunch.

Saggu Biyam Plain Vadiyalu is not just a snack; it holds the essence of tradition in every bite. With their airy and crunchy texture and mild taste, these crackers can be easily added to any dish for extra flavor. Whether you enjoy them with rice or snack on them, these fryums bring pure happiness.

Try adding a pack of Saggu Biyam Plain Vadiyalu to your kitchen and enjoy the crispy taste of tradition right now!