MULTI MILLET LADDU – A Wholesome, Nutritious Delight

Welcome to Mana Ruchulu Home-Made Traditional Foods, where we craft sweets that blend tradition, flavor, and nutrition. Our Multi Millet Laddu is made from a powerhouse mix of Foxtail Millet, Finger Millet, Jowar, Pearl Millet, and Kodo Millet, combined with natural palm jaggery and Desi Cow Ghee to create a laddu that’s rich in taste, texture, and health benefits.

Available in 500 g and 1 kg packs (32 pieces per kg) with a shelf life of 30 days.

Ingredients

• Multi-Millet Flour Blend: Finger Millet, Pearl Millet, Foxtail Millet, Sorghum, and Jowar – high in fiber, protein, calcium, iron, and essential amino acids.
• Palm Jaggery: Natural sweetener rich in iron, potassium, and magnesium; adds deep, caramel-like sweetness.
• Pure Desi Cow Ghee: Provides smooth texture, richness, and healthy fats.
• Roasted Gram Flour (Besan): Adds protein, fiber, and a balanced earthy base.
• Nuts: Premium almonds and cashews for crunch, protein, and healthy fats.
• Flaxseeds & Sesame Seeds: Adds crunch and nutrients like omega-3 fatty acids, calcium, and magnesium.
• Cardamom Powder: Provides aromatic warmth and flavor.

Why Choose Our Multi Millet Laddu?

• Premium Ingredients: Only the finest millets, pure jaggery, and Desi Cow Ghee.
• No Artificial Preservatives: Free from synthetic colors, flavors, and preservatives.
• Balanced Taste & Nutrition: Earthy millets combined with natural sweetness for a perfect blend of flavor and health.

Our Multi Millet Laddu is the perfect fusion of tradition and nutrition—a guilt-free indulgence that’s wholesome for the body and delightful for the taste buds.