About the Mamidi Allam pickle

Mamidi Allam Pickle: The Ideal Blend of Mango and Ginger

Welcome to Mana Ruchulu home made traditional foods. Mango and ginger pickle is a tasty mix of sour mango and spicy ginger that will make your taste buds happy. This special pickle combines the sharp taste of ginger with the strong flavor of raw mango made even better with fragrant spices. It goes great with rice rotis parathas or snacks giving a unique taste in every bite.

We have three options for purchasing Mamidi Allam Pickle – either a 250 gms or 500 gm pack or a 1 kg pack.

Ingredients of our Mamidi allam Pickle

Here’s why our Mamidi Allam Pickle is so tasty and special:

• Raw Mango (Mamidi): The sour main ingredient that gives flavor to the pickle.
• Fresh Ginger (Allam): Adds a strong spicy heat to the pickle.
• Red Chili Powder: Brings warmth and bright colors to the combination.
• Mustard Seeds: Improves the natural taste and helps to keep the food fresh for a longer time.
• Fenugreek Seeds: Adds a gentle mix of sweetness and bitterness to the spiciness.
• Turmeric Powder: Provides a slight earthy flavor and has a cozy golden hue.
• Salt: Enhances the taste and keeps the pickle fresh without any artificial additives.
• Hing: Adds a delicious flavor and strong smell.
• Groundnut Oil: The strong foundation that brings all the elements together perfectly.

Key Features of Mamidi Allam Pickle

• Unique Flavor: Just the right mix of sourness heat and coziness.
• Quality Ingredients: Crafted using carefully selected raw mangoes fresh ginger and high-quality spices.
• Traditional Recipe: Made with traditional techniques to achieve a genuine homemade flavor.
• Versatile Pairing: Improves the taste of rice bread and snacks with a flavorful kick.
• Natural and Preservative-Free: We use only natural flavors and no artificial additives.

Why Choose Our Mamidi Allam Pickle? 

• Authentic Taste: Discover the classic tastes of mango and ginger in a whole new way.
• Handcrafted Excellence: Created with attention to detail and accuracy to ensure the same high standard every time.
• Versatile Usage: Enhances the flavor of many different types of food.
• Eco-Friendly Packaging: Sent in eco-friendly containers to keep the freshness and minimize garbage.
• Freshness Assured: Made in small amounts to keep the original flavor and smell.

We make our Mamidi Allam Pickle using the best raw mangoes and fresh ginger mixed with traditional Indian spices to create a delicious flavor. The pickle is created using traditional recipes that have been passed down through generations guaranteeing a genuine flavor that represents the true essence of classic Andhra cuisine.

The strong and tangy taste of mango goes really well with the spicy kick of ginger making a pickle that is both tasty and can be used in many ways. Each jar is made carefully using high-quality ingredients and no fake preservatives so you can savor its natural and healthy goodness.

The Mamidi Allam Pickle combines tangy mango and zesty ginger flavors to create a delicious mix that will make you want more. Great for people who like strong classic tastes with a bit of a modern twist!