Dabbakaya Pickle: A Delicious Mix of Classic Tangy Flavors

Welcome to Mana Ruchulu, homemade traditional foods. Dabbakaya Pickle is a popular South Indian condiment made from the zesty dabbakaya fruit. Known for its bold flavors, this pickle blends the tangy taste of citrus fruit with just the right amount of spices. A must-try for pickle lovers, it brings authentic South Indian flavor to every meal.

We offer three pack sizes: 250 gm, 500 gm, and 1 kg.

Ingredients of Dabbakaya Pickle

• Dabbakaya (Indian Citron): The star ingredient, chosen for its sour, citrusy taste and juicy flesh.
• Red Chili Powder: Adds heat and a vibrant red color.
• Turmeric Powder: Enhances flavor, adds bright color, and provides health benefits.
• Fenugreek Seeds (Methi): Adds subtle bitterness to balance the sourness.
• Mustard Seeds: Provides a classic South Indian flavor.
• Groundnut Oil: Acts as a preservative and adds a nutty taste.
• Salt: Preserves the pickle and enhances flavors.
• Garlic Cloves: Contributes a strong aroma and taste.
• Curry Leaves: Adds a distinctive South Indian fragrance.
• Tamarind Pulp: Intensifies the tangy flavor.

Why Choose Dabbakaya Pickle?

• Burst of Tangy Goodness: The citrusy flavor of dabbakaya stands out in every bite.
• Health Benefits: Rich in Vitamin C and antioxidants; combined with turmeric, garlic, and oil for a nutritious and tasty snack.
• Handcrafted Excellence: Made using traditional recipes for an authentic South Indian flavor.
• Versatile Use: Perfect with rice, breads, or snacks.
• Long Shelf Life: 365 days of freshness.

Dabbakaya Pickle is more than a condiment—it’s a celebration of South Indian flavors. Its tangy, spicy, and aromatic profile makes every meal memorable.

Add a jar of Dabbakaya Pickle to your kitchen today and savor the authentic taste of South India!