Sunnundalu – Nutritious Urad Dal Laddu from Andhra Pradesh

Welcome to Mana Ruchulu Home-Made Traditional Foods! Our Sunnundalu (Urad Dal Laddu) is a classic sweet from Andhra Pradesh, made with roasted urad dal, jaggery, and ghee. Rich in protein, iron, and fiber, these laddus are soft, nutty, and naturally sweet—perfect for a healthy snack or festive treat.

Available in: 500 g and 1 kg
Shelf Life: 30 days

Ingredients:

• Urad Dal (Black Gram): Protein-rich, fiber-packed, and gives a nutty flavor.
• Jaggery: Natural sweetener with minerals like iron, magnesium, and potassium.
• Ghee: Adds creamy texture, flavor, and healthy fats.
• Cardamom: Aromatic spice for flavor and digestion.

Why Choose Our Sunnundalu?

• All-Natural Ingredients: No refined sugar, preservatives, or artificial colors.
• Handcrafted Freshness: Made in small batches to ensure quality and authentic taste.
• Nutritious & Delicious: Combines the goodness of urad dal, ghee, and jaggery in every bite.
• Suitable for All Ages: A healthy treat for kids and adults alike.

Enjoy the authentic taste of Andhra Pradesh with our Sunnundalu—perfect for snacking, gifting, or celebrating special occasions. Order now and savor wholesome sweetness in every bite!