About the sambar kaaram Podi

Sambar Karam Podi: A mix of spices from South India to add delicious flavor to Sambar.

Welcome to Mana Ruchulu home made traditional foods. Sambar Karam Podi is a special spice blend from South India that makes sambar a popular lentil and vegetable stew taste even better. This powder is made by mixing roasted spices lentils and fragrant herbs. It helps you get the right mix of sourness spiciness and richness in your sambar. Whether you’re making a quick dinner or a special celebration meal Sambar Karam Podi is a must-have for getting that true South Indian taste.

We have three options for purchasing sambar kaaram podi – either a 250 gm, 500 gm pack or a 1 kg pack.

Sambar Karam Podi is a special spice blend from South India that makes sambar a popular lentil and vegetable stew taste even better. Created using a mix of roasted spices lentils and fragrant herbs this powder is the key to getting the ideal mix of sourness spiciness and earthy flavors in your sambar. Whether you’re making a quick dinner or a special meal Sambar Karam Podi is a must-have for real South Indian taste.

Ingredients of Sambar Karam Podi

The special thing about Sambar Karam Podi is that it is made with high-quality ingredients that are carefully chosen.

• Coriander Seeds: Adds a tangy natural earthy taste.
• Red Chilies: Offers just the right amount of heat and bright hue.
• Toor Dal (Split Pigeon Peas): Enhances the thickness of the sambar and gives it a mild nutty taste.
• Chana Dal (Split Bengal Gram): Improves the feel and richness of the powder.
• Fenugreek Seeds: Adds a little bitterness to even out the flavors of the spices.
• Cumin Seeds: Provides a natural and cozy smell.
• Black Peppercorns: For a mild spiciness and strong flavor.
• Hing: Adds a unique savory taste to the mixture.
• Turmeric Powder: Because of its yellow color and natural taste.
• Curry Leaves: Offers a genuine smell and flavor of South India.
• Salt: Brings together all the different tastes in the combination.

Why Choose Our Sambar Karam Podi?

When you pick our Sambar Karam Podi you are selecting the top choice for taste and excellence. Here’s why our product is unique.

• Authentic Taste: Made using old recipes to give you the real taste of South Indian sambar.
• Fresh Ingredients: Made with newly roasted and ground spices to bring out the most flavor.
• Hygienic Preparation: Produced in limited quantities following strict quality guidelines.
• Versatile Use: This spice blend can be used in more than just sambar. It is also great for adding flavor to stews soups and curries.
• Preservative-Free: Created without fake colors or preservatives guaranteeing purity and good health.
• shelf life:180 days

How Is Sambar Karam Podi Made?

Making Sambar Karam Podi requires careful steps to make sure all the flavors mix together just right.

Every spice lentil and herb is roasted separately without any liquid to make them tastier and smell better. The cooked ingredients are cooled down to keep them fresh and stop them from sticking together. The chilled ingredients are crushed into a smooth powder to make sure it has the same texture throughout. The powder is mixed together carefully to make sure the flavors are just right. The finished product is sealed in airtight containers to keep the smell and freshness locked in.

Are you excited to try the delicious taste of real South Indian sambar? Include our Sambar Spice Mix in your shopping cart now and enhance your meals with authentic taste. This spice mix is freshly made and packaged and it has everything you need to make a delicious bowl of sambar. Place your order now to receive fast delivery at your doorstep!

Sambar Karam Podi is a must-have for those who enjoy South Indian food. It’s a necessity for your kitchen because of its strong taste and positive effects on your health. Whether you’re experienced in cooking or just starting out this spice blend will help you make delicious sambar that tastes amazing.