Prawns Gongura Pickle: A Tangy & Spicy South Indian Delight

Welcome to Mana Ruchulu, homemade traditional foods. Prawns Gongura Pickle is a classic South Indian delicacy that combines juicy prawns with the zesty, tangy flavor of gongura leaves. Crafted using time-honored recipes, this pickle brings the perfect blend of spices, tang, and heat to your table. Perfect with rice, rotis, or as a flavorful side, it’s a must-have for lovers of authentic South Indian cuisine.

Available Pack Sizes: 500 gm | 1 kg

Ingredients

• Prawns: Fresh and tender, providing a juicy and savory base.
• Gongura Leaves (Sorrel Leaves): Impart their signature tangy flavor.
• Groundnut Oil: Adds a nutty aroma and preserves the pickle naturally.
• Tamarind: Enhances tanginess for a bold flavor.
• Garlic: Crushed cloves give a fragrant, robust taste.
• Green Chilies & Red Chili Powder: Provide the perfect heat and spice.
• Turmeric Powder: Adds color and a subtle earthy note.
• Fenugreek Seeds: Roasted and ground to bring mild bitterness and depth.
• Mustard Seeds: Add a nutty, aromatic kick.
• Salt & Hing: Balance flavors and enhance aroma.
• Natural Preservatives: Ensure long-lasting freshness without artificial additives.

Why Choose Our Prawns Gongura Pickle?

• Fresh & Premium Ingredients: Only the finest prawns and freshly harvested gongura leaves.
• Authentic Taste: Crafted using traditional South Indian techniques.
• No Artificial Additives: Pure, natural ingredients for a healthy, flavorful pickle.
• Hygienically Packed: Sealed to preserve freshness and quality.

Preparation Highlights

Fresh prawns are cleaned, deveined, and marinated with turmeric, chili powder, and salt. Gongura leaves are washed, dried, and lightly fried. The cooked prawns and gongura leaves are combined with garlic, spices, and fenugreek powder. Tempering with mustard seeds and hing in groundnut oil brings out the signature aroma and flavor. The pickle is then cooled and stored in sealed jars to maintain its freshness and tangy-spicy taste.

Indulge in the authentic flavors of Prawns Gongura Pickle—a spicy, tangy, and savory treat that elevates any meal. Perfect for gifting or enjoying at home, it’s an essential addition for lovers of South Indian cuisine.