About the Nuvvu vundalu

Welcome to Mana Ruchulu Homemade Traditional foods, Nuvvu Vundalu is a classic Indian sweet treat made by mixing roasted sesame seeds (called nuvvulu in Telugu) with melted jaggery to create small round balls. Sesame seeds’ natural taste goes well with the sweet flavor of jaggery, making a delicious snack that is just right.

This sweet treat called laddu is not just tasty but also very good for you because it has lots of healthy ingredients in it.

Nuvvu Vundalu is available in different quantities of 500 gm and 1 kg.

Nuvvu Vundalu, also called Sesame Laddu, is a beloved sweet treat that comes from Andhra Pradesh. This tasty laddu is made with roasted sesame seeds and jaggery, giving it a delicious flavor and lots of nutrients.

Nuvvu Vundalu is a favorite snack enjoyed by people of all ages during festivals like Sankranti and Ugadi. It is loved for its nutty taste, chewy texture, and health benefits.

Ingredients in Our Nuvvu Vundalu

Our Nuvvu Vundalu is made by hand with top-notch all-natural ingredients.

• Sesame Seeds (Nuvvulu): These small seeds are cooked until they are just right, making their nutty taste even better and giving you lots of good stuff like calcium iron and healthy fats.
• Jaggery:Jaggery is a natural sweetener that is not processed. It helps hold the sesame seeds together and gives them a sweet taste like caramel. Jaggery also provides important minerals like potassium and magnesium.
• Cardamom: Sometimes cardamom is added to sesame and jaggery to give a nice smell.
• Shelf Days – 30 Day

Why Choose Our Nuvvu Vundalu?

We at our sweet shop are dedicated to maintaining the original taste and high quality of traditional Indian desserts.

• Authentic Recipe: Crafted using traditional methods, our Nuvvu Vundalu brings the true flavor of Andhra culture.
• Quality Ingredients: We use recently roasted sesame seeds and pure jaggery to make sure the food tastes really good and has lots of nutrients.
• Balance of Flavors: Sesame seeds give a crunchy texture and nutty flavor that goes well with the sweet taste of jaggery creating a delicious balance of flavors.
• No artificial preservatives: Our laddus are created using only natural ingredients with no preservatives, colors, or artificial flavors added.

How is Nuvvu Vundalu made?

Creating Nuvvu Vundalu is a simple process that showcases the charm of classic Indian desserts. This is how the traditional laddu is made:

Roasting the sesame seeds: The sesame seeds are cooked in a pan without oil until they become golden brown and give off a nice smell. Cooking them over high heat makes them taste better and helps them mix well with jaggery.

Melting the Jaggery: The jaggery is heated gently until it turns into a thick syrup. It is important that the syrup is the right thickness so that the laddus stay in shape after they are made.

Combining the Ingredients: Roasted sesame seeds are mixed with jaggery syrup to make sure each seed is coated evenly with the sweet syrup.

Shaping the Laddus: When the mixture is still warm, it is formed into round laddus using hands greased with oil. After they cool down the laddus become a bit harder, which gives them their chewy texture.

Our Nuvvu Vundalu is a tasty and nutritious dessert that mixes the nutty flavor of sesame seeds with the sweet taste of jaggery. Great for eating every day celebrating special events, or giving as a present, these laddus are a delicious snack that anyone can appreciate.

Place your order now to enjoy the true flavors every bite!