Product Description
Kakinada Kaja is a beloved traditional dessert that originates from the coastal city of Kakinada in Andhra Pradesh, India. Known for its unique texture, delightful sweetness, and rich heritage, this sweet holds a special place in the hearts of dessert lovers.
Kakinada Kaja is available in different quantities: 500 g and 1 kg.
Product Information
This Kaja is known for its crispy outer layer and juicy, soft texture inside. The perfect balance of sweetness, fluffiness, and crunch makes every bite a delightful experience. Although it is especially famous in the Godavari districts, authentic Kakinada Kaja is hard to find in many major Telugu cities.
Ingredients
- Refined wheat flour
- Sugar
- Edible oil
- Cardamom
Shelf Life: 30 days
| Nutritional component | Amount per serving |
| Carbohydrates | 100 g |
| Protein | 5 g |
| Calcium | 11 mg |
| Potassium | 66 mg |
| Iron | 2 mg |
| Sodium | 32 mg |
At Mana Ruchulu, we bring you the authentic taste of Kakinada Kaja by following traditional methods and using high-quality ingredients. Each piece is carefully prepared to achieve the perfect balance of crispiness and juiciness. Our skilled artisans craft every sweet with care, so you can enjoy the true flavors of Andhra Pradesh in every bite.
| Weight | N/A |
|---|---|
| PACK SIZE | 1 Kilo Gram, 500 Grams |
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