About the Boondhi Mithai

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Welcome to Mana Ruchulu home-made traditional foods. Boondhi Mithai is a popular Indian dessert that represents traditional flavors and festive happiness. It is made of small golden balls made from fried chickpea flour batter soaked in sweet jaggery and shaped into delicious, tasty clusters._x000D_
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We are proud of the delicious and top-quality Boondhi Mithai we make at our sweet shop. Each bite is a special treat that celebrates sweetness and tradition._x000D_
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We have two options for purchasing Boondhi Mithai – either a 500 gm pack or a 1 kg pack._x000D_
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Boondhi Mithai is special because it has a different feel and delicious taste that is hard to resist. Each item has the perfect mix of crispiness and sweetness, which makes it a quick favorite for people of all ages. The detailed method of frying the boondhi and mixing it with the perfect amount of jaggery syrup creates a unique flavor for this sweet treat that is both soothing and luxurious._x000D_

Ingredients Used in Boondhi Mithai

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Making the best Boondhi Mithai needs good ingredients that are both simple and top-notch._x000D_

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• Gram Flour (Besan): Making the best Boondhi Mithai needs good ingredients that are both simple and top-notch.

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• jaggery: utilized to make the flavorful syrup that covers the boondhi.

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• Cardamom Powder: Contributes a warm and pleasant smell.

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• Oil: To fry the boondhi pearls perfectly.

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• Shelf Life: 15 Days

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Why choose our Boondhi Mithai?

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Quality is very important to us at our shop._x000D_

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• Fresh Ingredients: We find the best gram flour sugar and spices.

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• Hygienic Preparation: Making sure everything is clean all the time.

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• Attention to Detail: Each batch has just the right amount of sweetness and texture.

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How do we make boondhi mithai?

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Gram flour is combined with water to create a lump-free batter. The batter is pushed through a small spoon with holes to make tiny drops that are cooked in hot oil until they turn golden brown. Jaggery is mixed with water and heated until it reaches a certain thickness, sometimes adding cardamom and saffron for flavor. The fried boondhi is dipped in the syrup to make sure each little ball is covered in a uniform way._x000D_
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In our shop we use both old-fashioned and new ways to make sure our food always tastes great and stays the same every time. We use top-notch ingredients to create a delicious, smooth-tasting treat._x000D_
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Boondhi Mithai is not just a sweet treat; it’s a piece of tradition that brings happiness with each bite. At our sweet shop, we are proud to provide you with the best and tastiest version of this traditional treat. If you have something to celebrate or just want a tasty treat, our Boondhi Mithai is a great option._x000D_
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