About the Nuvvula Ariselu

Welcome to Mana Ruchulu home-made traditional foods. Nuvvula Ariselu is a traditional sweet from South India. It is made with rice flour, jaggery, and sesame seeds. These candies are made into flat circles cooked in hot oil until they are just right and sometimes sprinkled with sesame seeds to give them extra crunch and taste.

Ariselu is a special dish made during celebrations, symbolizing happiness and wealth. It shows the delicious cooking traditions of South India.

We have two options for purchasing Nuvvula ariselu: either a 500 gm pack or a 1 kg pack.

Nuvvula Ariselu is a sweet that represents the tradition of South India. During special celebrations like Sankranti Diwali and Ugadi people enjoy eating crispy rice flour patties that are fried until golden and covered in sesame seeds and sweet jaggery.

We are experts at making traditional Nuvvula Ariselu at our sweet shop giving you a taste of tradition with each delicious bite.

Key Ingredients of Nuvvula Ariselu

The special thing about Nuvvula Ariselu is that it is made with only a few basic ingredients that are chosen with care.

• Rice Flour: The bottom part of the Ariselu gives it a smooth and sturdy feel.
• Jaggery (Bellam): Contributes sweetness and a rich caramel taste.
• Sesame Seeds (Nuvvulu): Adding a layer of coating to the Ariselu to give it a crunchy texture.
• Ghee: Improves the flavor and smell of the dessert.
• Oil: Utilized for cooking Ariselu until they are perfectly golden.

Why Choose Our Sweet Shop for Nuvvula Ariselu?

We take great pride in offering the most genuine Nuvvula Ariselu at our sweet shop.

• Quality Ingredients: We utilize top-notch rice flour, natural jaggery, and fresh sesame seeds.
• Traditional Recipes: We make our candies using traditional techniques to keep their original flavor.
• Freshly Made: Each new batch is made fresh to make sure it tastes really good and is high quality.

How did we make Nuvvula ariselu?

Begin by soaking uncooked rice in water for a couple of hours, and then make sure to dry it completely. Crush the dried rice into a smooth powder and strain it to get rid of any large bits. In a pan, melt jaggery with a little water and cook until it becomes soft and sticky. Filter the syrup to get rid of any dirt or particles.

Slowly add the rice flour to the jaggery syrup while stirring constantly until a smooth and flexible dough is formed. Allow it to cool down a bit so that it’s easier to touch and handle. Take a little bit of the dough, press it into flat circles, and sprinkle some sesame seeds on top. Heat oil in a deep frying pan and cook the discs until they become golden brown. After frying, use a ladle to gently press the food to get rid of extra oil.

Nuvvula Ariselu is a delicious Indian sweet that combines tradition taste and health benefits. It is a treat worth trying for anyone who enjoys Indian desserts. If you’re enjoying a holiday or just want a treat, these sesame-covered treats will definitely make you happy. Come to our sweet shop or place your order today and enjoy the real flavor of Nuvvula Ariselu.