Chicken Keema Pickle: A Delicious Treat for Food Lovers

Welcome to Mana Ruchulu, homemade traditional foods. Our Chicken Keema Pickle is a bold and flavorful delicacy made with finely minced chicken (keema) and a rich blend of traditional spices. Inspired by age-old homemade recipes, this pickle delivers an irresistible mix of spicy, tangy, and savory notes in every bite. Perfect as a side with meals or as a quick indulgent snack.

Available Pack Sizes: 500 gm | 1 kg

About Chicken Keema Pickle

Chicken Keema Pickle is crafted by slow-cooking fresh minced chicken with aromatic spices and preserving it in flavorful oil and vinegar. The result is a rich, hearty pickle that pairs beautifully with hot rice, rotis, parathas, or even bread. It’s a must-have for anyone who loves bold, meaty flavors with a traditional touch.

Ingredients

• Minced Chicken (Keema): Fresh, lean ground chicken for a juicy texture.
• Groundnut Oil: Enhances flavor and helps preserve freshness.
• Turmeric Powder: Adds golden color and earthy warmth.
• Red Chili Powder: Brings the signature heat.
• Mustard Seeds: Adds sharpness and depth.
• Fenugreek Seeds: A mild bitterness to balance spice.
• Ginger & Garlic Paste: For rich aroma and flavor.
• Vinegar: Natural preservative with tangy notes.
• Curry Leaves: Traditional South Indian aroma.
• Salt: For perfect seasoning and preservation.
• Spices (Coriander, Cumin & Garam Masala): For layered, complex flavor.

Why Choose Our Chicken Keema Pickle?

• Authentic Recipe: Made using traditional homemade methods.
• Premium Ingredients: Only fresh chicken and quality spices.
• Hygienic Preparation: Ensures safety, freshness, and long shelf life.
• Rich, Balanced Flavor: Perfect blend of spicy, tangy, and savory.
• Convenient Online Ordering: Delivered straight to your door.

How Our Chicken Keema Pickle Is Made

Fresh chicken is finely minced and marinated with turmeric and salt. It is then slow-cooked with ginger, garlic, and aromatic spices until tender and flavorful. In a separate pan, mustard seeds, fenugreek, and curry leaves are tempered in hot oil and mixed with the cooked keema. Chili powder and vinegar are added for the final spicy-tangy kick. The pickle is then rested so the flavors mature and deepen before packing.

Our Chicken Keema Pickle is more than just a side — it’s a celebration of traditional flavors crafted with care. Bold, hearty, and irresistibly tasty, it’s the perfect addition to your pantry.

Order now and enjoy the authentic taste of Mana Ruchulu wherever you are.