Sprouted Ragi Flour: Pure Nutrition from Traditional Grains

Welcome to Mana Ruchulu Home-Made Traditional Foods.
Sprouted Ragi Flour is a wholesome and nutritious flour made from carefully sprouted and dried finger millet (raagi), then finely ground to preserve its natural goodness. Sprouting enhances nutrient absorption and makes ragi easier to digest, making this flour ideal for porridges, rotis, dosa, malt, and baby foods. It’s a perfect choice for those looking to add healthy, traditional nutrition to their daily diet.

🛍️ Available in: 250 gm, 500 gm & 1 kg packs.

Ingredients of Sprouted Ragi Flour

• Raagi (Finger Millet): Naturally rich in calcium, iron, fiber, and essential nutrients. Sprouted to improve digestibility and nutritional value.

Shelf Life

🗓️ Shelf Life: 180 Days
(Store in a cool, dry place in an airtight container.)

Bring home the power of millets with our pure and freshly prepared Sprouted Ragi Flour.
Order now and nourish your family the natural way with Mana Ruchulu! 🌾🛒