About the kandhi kaaram podi

Kandhi Karam Podi: A Spice Mix Full of Protein

Welcome to Mana Ruchulu home-made traditional foods. Kandhi Karam Podi, which is also called Toor Dal Chili Powder, is a traditional South Indian dry chutney powder. It is made by roasting split pigeon peas, red chilies, and a blend of fragrant spices. This tasty seasoning is famous for its nutty, spicy, and high-protein characteristics. Ideal for serving with rice idli dosa or as a flavoring for snacks. Kandhi Karam Podi is a common ingredient in homes in Andhra Pradesh and Telangana.

We have three options for purchasing kandhi kaaram podi: either a 500 gm pack or a 1 kg pack.

Kandhi Karam Podi is a classic spice blend that combines the rich taste of toor dal with the spicy kick of red chilies. It is a flexible and healthy topping that not only makes your food tastier but also increases its protein. This podi is well-known for its special flavor and good effects on health. It is essential for those who enjoy real South Indian food.

Ingredients of Kandhi Karam Podi

The strong taste of Kandhi Karam Podi comes from its top-notch, expertly roasted ingredients.

• Toor Dal (Split Pigeon Peas): The main ingredient gives a nutty and flavorful taste. A great source of protein, fiber, and important vitamins and minerals.
• Red Chilies: Gives the hot flavor and vibrant red hue that characterizes the spice mix. Cooked to bring out a stronger smoky smell.
• Garlic: Adds a rich, tasty flavor to the podi.
• Cumin Seeds: Contributes a natural coziness that goes well with the lentils and spices.
• Coriander Seeds: Adds a hint of citrus taste that evens out the spiciness of the chilies.
• Tamarind: Adds a sharp taste that balances the overall flavor.
• Salt: Expertly seasoned to enhance the natural tastes of all the ingredients.
• Oil (for roasting): Assists in cooking the ingredients evenly, bringing out their complete taste.

Why Choose Kandhi Karam Podi?

• Protein-Rich: Toor dal adds plant-based protein to this podi, making it great for vegetarians and vegans.
• Bold Flavor: The mix of nutty, spicy, and tangy tastes makes it flexible and tasty.
• Versatile Use: Can be used as a side dish seasoning or to add flavor to curries and snacks.
• Authentic Taste: Made using old-fashioned techniques to capture the true taste of South Indian food.
• Shelf Life – 180 Days

Explore the tasty and protein-packed tastes of our newly made Kandhi Karam Podi. Crafted using high-quality toor dal and a blend of traditional spices, this genuine South Indian sauce is ideal for adding flavor to your daily dishes. Order now to try out the traditional flavors!