About the kandhi kaaram podi

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Kandhi Karam Podi: A Spice Mix Full of Protein_x000D_
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Welcome to Mana Ruchulu home-made traditional foods. Kandhi Karam Podi, which is also called Toor Dal Chili Powder, is a traditional South Indian dry chutney powder. It is made by roasting split pigeon peas, red chilies, and a blend of fragrant spices. This tasty seasoning is famous for its nutty, spicy, and high-protein characteristics. Ideal for serving with rice idli dosa or as a flavoring for snacks. Kandhi Karam Podi is a common ingredient in homes in Andhra Pradesh and Telangana._x000D_
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We have three options for purchasing kandhi kaaram podi: either a 500 gm pack or a 1 kg pack._x000D_
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Kandhi Karam Podi is a classic spice blend that combines the rich taste of toor dal with the spicy kick of red chilies. It is a flexible and healthy topping that not only makes your food tastier but also increases its protein. This podi is well-known for its special flavor and good effects on health. It is essential for those who enjoy real South Indian food._x000D_

Ingredients of Kandhi Karam Podi

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The strong taste of Kandhi Karam Podi comes from its top-notch, expertly roasted ingredients._x000D_

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• Toor Dal (Split Pigeon Peas): The main ingredient gives a nutty and flavorful taste. A great source of protein, fiber, and important vitamins and minerals.

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• Red Chilies: Gives the hot flavor and vibrant red hue that characterizes the spice mix. Cooked to bring out a stronger smoky smell.

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• Garlic: Adds a rich, tasty flavor to the podi.

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• Cumin Seeds: Contributes a natural coziness that goes well with the lentils and spices.

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• Coriander Seeds: Adds a hint of citrus taste that evens out the spiciness of the chilies.

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• Tamarind: Adds a sharp taste that balances the overall flavor.

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• Salt: Expertly seasoned to enhance the natural tastes of all the ingredients.

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• Oil (for roasting): Assists in cooking the ingredients evenly, bringing out their complete taste.

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Why Choose Kandhi Karam Podi?_x000D_

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• Protein-Rich: Toor dal adds plant-based protein to this podi, making it great for vegetarians and vegans.

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• Bold Flavor: The mix of nutty, spicy, and tangy tastes makes it flexible and tasty.

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• Versatile Use: Can be used as a side dish seasoning or to add flavor to curries and snacks.

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• Authentic Taste: Made using old-fashioned techniques to capture the true taste of South Indian food.

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• Shelf Life – 180 Days

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Explore the tasty and protein-packed tastes of our newly made Kandhi Karam Podi. Crafted using high-quality toor dal and a blend of traditional spices, this genuine South Indian sauce is ideal for adding flavor to your daily dishes. Order now to try out the traditional flavors!_x000D_
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